tag:blogger.com,1999:blog-6362192907007766017.post140085055432619715..comments2024-02-23T02:57:43.219-08:00Comments on Postcards: MeatloafMagehttp://www.blogger.com/profile/17333086721654817750noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6362192907007766017.post-29199751837726667302008-01-06T11:15:00.000-08:002008-01-06T11:15:00.000-08:00I love meatloaf. Didn't have it growing up as my ...I love meatloaf. Didn't have it growing up as my grandmother who we lived with was from Mexico and didn't make it. She made spagehetti though. Mom was and still is vegetarian, so we only had meat in the house about once a week.black and white and read all overhttps://www.blogger.com/profile/15641637387579708357noreply@blogger.comtag:blogger.com,1999:blog-6362192907007766017.post-80046274332590214332008-01-05T22:10:00.001-08:002008-01-05T22:10:00.001-08:00Your post made me think of my Mother's meat loaf. ...Your post made me think of my Mother's meat loaf. She used 1 1/4 pounds of hamburger, 1 small can of Hunts Tomato Sauce, a handfull of rolled oats and one egg and put the whole thing in a loaf pan and cooked it at 400° for an hour. <BR/><BR/>I never did use Lipton's Onion soup as we found it too salty. I know a lot of people use it in pot roast also. <BR/><BR/>I have tried various recipes since and there was a ground turkey and spinach one that we liked.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6362192907007766017.post-61263371473779914612008-01-05T22:10:00.000-08:002008-01-05T22:10:00.000-08:00Your post made me think of my Mother's meat loaf. ...Your post made me think of my Mother's meat loaf. She used 1 1/4 pounds of hamburger, 1 small can of Hunts Tomato Sauce, a handfull of rolled oats and one egg and put the whole thing in a loaf pan and cooked it at 400° for an hour. <BR/><BR/>I never did use Lipton's Onion soup as we found it too salty. I know a lot of people use it in pot roast also. <BR/><BR/>I have tried various recipes since and there was a ground turkey and spinach one that we liked.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6362192907007766017.post-53710522310019813602008-01-05T20:27:00.000-08:002008-01-05T20:27:00.000-08:00Hi Mage,When my four kids were growing up I knew 5...Hi Mage,<BR/><BR/><BR/>When my four kids were growing up I knew 500 ways to make meatloaf, and the kids loved every single one of them.<BR/><BR/>One of my recipes included the onion soup and the others included whatever happened to be left over in the frig...<BR/><BR/>They didn't like left over meatloaf, though. So,I had to make up a new dish to use it up. I chopped it up very fine in a frying pan, added diced onions,and whipped up 3 eggs in a cup with a little milk and poured the egg mixture over the meat and VIOLA!!!<BR/>wonderful omelet that everyone loved.. We called it "Meat eggs" <BR/><BR/>Mage, you make me remember so many good things from years ago. Thanks!Nancyhttps://www.blogger.com/profile/09426821858355153898noreply@blogger.com