Finally my brain opened a little, and I have been able to work on that sail training piece. For the longest time I was stuck. Duh…the moment I viewed it from a personal angle rather than a technical one, the words began to flow. At least I will be able to illustrate it with my own pictures.
My focus today will be radishes, lettuces, cucumber, tomatoes, and perhaps a little cabbage for a salad tonight. I’m also making a nice potatoe salad for the Automotive Museum, docent-get-together on Saturday. Red potatoes, red onion, celery sliced on an angle, and a honey-mustard dressing. I found it in a briefly published Von’s magazine. Really tasty.