The Geezer has turned off the water at our shut off so all our hot water won’t pour away down the driveway when the workmen drain the system. I’m up here on the top floor planning a couple of menus that require no water from the faucets.
One rice casserole (made with bottled water), layered with Ortega peppers and jack cheese with a sauce of cottage cheese and sour cream….lite, with a tossed green salad and garlic bread. Heavy on fats and carbs, but delicious. Two meals from that…Monday and Wednesday…two pans too.
Stuffed baked potatoes with minced zucchini and a dollop of sour cream, melon the side, and green beans steamed then tossed with garlic in a little olive oil. Meal three on Tuesday using two pans and a bowl. I need four meals. Baked squash with a side of broccoli and an avocado and tomato salad. Friday, Saturday and Sunday we will have water and can eat out.
Somehow this seems backwards. Then again, life often seems backwards.