We have a semi slow
weekend planned. Today’s the Friday meeting’s
monthly potluck BBQ. That fits in well
with the holiday. I always bring the
lettuce, tomatoe, and red onion slices.
G’s cooking this year.
I’m also bringing bean
salad. G really doesn’t like it, but I
flat out love it. Three to four kinds of
beans, minced green pepper and onion, and maybe a little pickle relish to add
zip.
Saturday Morning we will
have breakfast at a new place with G’s boss, Captain Poolie and her sister
Mia.
A holiday means rest? Yes? Later, after I get off work.
Ya know, sometimes my life seems so normal.
Ya know, sometimes my life seems so normal.
I enjoy your attitude of gratitude. Also would like your recipe. Salad sounds great.
ReplyDeleteDon't we look normal?????
ReplyDeleteNormal is wonderful! Enjoy the weekend!
ReplyDeleteI love bean salads. Gosh, I haven't made one in a long time. I love the photo of the two of you. Sooooo adorable...
ReplyDeleteI love bean salad too and I make a red wine vinegar dressing for mine--it also calls for shoestring beets which give the salad a blush red look. I got the recipe from my catering teacher, Mrs. Pauline Allen, who worked for the Union Tribune as a Food Editor before going to work for the Community College District (or maybe she worked both jobs at the same time, I don't remember). I made the decorated cake for her retirement party. Never forget that woman... excellent instructor.
ReplyDeleteI love doing fun things, but I certainly appreciate, perhaps even more, the ability to just kick back and relax. Enjoy your holiday weekend!
ReplyDeleteThe food sounds delicious and I love your tresses.
ReplyDelete